|1.|| ||Aldo's Italian & Seafood Restaurant (Anna Papa)|| ||Restaurants / Banquet Facilities|
|Description: Serving delicious specialties for over 32 Years! Anna and Steve Papa started with a small pizzeria and sub shop. Cooking is a family tradition - Anna's father, Aldo, and her mother Maria, helped develop the Papa's first pizzeria. As their family grew,with their children Christina and Steve, so did the restaurant. Aldo's prides itself on a commitment to quality, freshness and customer satisfaction with a promise of providing great tasting Italian, American & Seafood Specialties.|
|2.|| ||Carrabba's Italian Grille (James Marrocco)|| ||Restaurants / Banquet Facilities|
|Additional contacts: Samantha Hall|
|Description: We don't mean diners, gourmands or bon vivants. We're two big Sicilian boys from Texas who love to cook and eat. We love the Sicilian food our parents and grandparents cooked. We love the Creole and Southern food our family members picked up passing through Louisiana and stepping off the boat right on the dock in Galveston. And we love the Western food that's just part of being in Texas.
|3.|| ||Chelo's - Warwick (Summer Murphy)|| ||Restaurants / Banquet Facilities|
|Additional contacts: Wendy Zhu|
|Description: Founded in 1955, Chelo's has become Rhode Island's largest family owned restaurant chain. For over 57 years, it has been our pleasure to bring you, our valued customer, homemade consistency and quality into every delicious bite.|
|4.|| ||Crow's Nest Restaurant Inc. (Laurie Grann)|| ||Restaurants / Banquet Facilities|
|Description: The Crow’s Nest, located at 288 Arnold’s Neck Drive in Warwick has been the home of a restaurant since the mid sixties. It was originally opened as a chowder house by the marina owner and a partner. They called it the Crow’s Nest Restaurant and featuredmany of the same items we do today! The building was sold 2-3 times over the years but always kept the name Crow’s Nest.
|5.|| ||Governor Francis Inn (Craig Callen)|| ||Restaurants / Banquet Facilities|
|Description: We are open year round, and offer friendly service, a full service bar, and a large, comfortable dining area - including seating around a homey fireplace. Our lunch and dinner menus include a wide variety of appetizers and entrees, including American and Italian dishes made to satisfy every diner's taste.
|6.|| ||Gregg's Restaurant (Bob Bacon)|| ||Restaurants / Banquet Facilities|
|Description: We are a clean, comfortable family style restaurant with delicious, high quality homestyle food at affordable prices. We are truly a local company and take our role in the community seriously. The many charitable programs we participate in are the cornerstone of that commitment.
In 1972, Gregg's opened its first restaurant in Warwick, Rhode Island. A comfortable 130-seat, family-style restaurant with affordable prices, the menu was limited to mainly deli-style sandwiches, homestyle soups, chowder, a|
|7.|| ||Iron Works (Derek Emery)|| ||Restaurants / Banquet Facilities|
|Description: Iron Works serves innovative and updated takes on American classics. Once home to the Rhode Island Malleable Iron Works Factory, the space is now a gathering spot for locals and also those venturing into town with its proximity to T.F. Green Airport. Iron Works boasts an extensive beer and cocktail program, with many of the local breweries that make the New England beer scene so dynamic. The second floor of the restaurant has dedicated private event facilities that can be tailored to your needs.|
|8.|| ||Libations Restaurant ( )|| ||Restaurants / Banquet Facilities|
|Description: Delicious Casual Dining - A full-service restaurant that offers fine culinary selections for breakfast, lunch and dinner. The innovative menu showcases contemporary American cuisine with New England flair. The chefs are proud to support local, sustainable farming by using the freshest seasonal ingredients. Offering: Daily lunch and dinner specials complemented by a wine of the week, a wide variety of beverage selections, an extensive wine list and signature drinks. Open daily 6:30am - 11pm.|
|9.|| ||Millonzi's Bar & Grille - Millonzi Fine Catering (Kevin Millonzi)|| ||Restaurants / Banquet Facilities|
|Additional contacts: AnnMarie , Reann Katt|
|Description: Warm and inviting casual dining atmosphere featuring a varied cuisine. Open Tuesday - Thursday from 4pm-9pm, Friday from 4pm-1am, Saturday from 4pm-10pm. Daily dinner specials, a menu that includes a selection of appetizers, chicken, fresh fish, steaks,authentic pasta dishes, certified Angus burgers, grilled pizzas, fresh salads and sumptuous desserts. Karaoke Friday at 9 & Like our Facebook page to find out about upcoming entertainment on Saturdays. Millonizi's can host your banquet or private party o|
|10.|| ||Tree House Tavern (Michael Gerard)|| ||Restaurants / Banquet Facilities|
|Additional contacts: Aline Gerard|
|Description: Breakfast, Lunch & High Tea Service (an extensive list of loose leaf tea) in a charming 1860's New England Farm House; a unique and special place. Serving a menu of creative eclectic and comfort foods. A romantic piano room, whimsical "tree house room" feature Wine or Beer Tapas, savory and sweet food sampling , a flight of my favorite beers on tap, a selection of fine wines, and a full bar. House made desserts. Call for Special Celebrations - Garden settings available. Sunday Breakfast|